These recipes come from "Our Best Bites" cookbook- and I am only putting it here to have both recipes in one spot that I don't have to worry about spilling on- or tracking down.
The recipe states not to use thick sliced bacon- but I use thick sliced Bar-S- and it seems to work fine for me.
http://www.ourbestbites.com/2009/04/bacon-wrapped-teriyaki-chicken-skewers/
I double the recipe for the teriyaki sauce right off the bat-
http://www.ourbestbites.com/2008/06/teriyaki-sauce/
The above links are to the actual blog recipes.
Middle made these for the first time for a class at school, and although the directions call for letting the skewers marinade for 4 plus hours- I have never had that kind of time- and they seem to do just fine- maybe one of these days I will marinade them that long just to see. I also haven't managed to cook these on the grill yet- just baked them in the oven.
Thursday, March 7, 2013
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