1 pkg ranch flavored Dip Mix
1 pt sour cream
10 oz pkg frozen spinach
8 oz can of waterchestnuts
Sour Dough Bread Bowl
Thaw and drain spinach. Mix dip mix (not dressing) with sour cram. Add drained spinach. Drain and chop waterchestnuts. Add to mix.
Cut and "gut" bread bowl (or just put in a bowl and cut up a loaf to dip), making chunks of bread to dip in the spinach dip.
Showing posts with label game day. Show all posts
Showing posts with label game day. Show all posts
Monday, March 22, 2010
Friday, March 19, 2010
Ann's Shrimp Dip
Shrimp and Cream Cheese: (S.I.L. A.)
2- 8 oz cream cheese
1- 4 oz can tiny shrimp, drained
juice from one lemon
Mix with electric mixer until well blended.
This one we prefer with a plain, ridged, potato chip-
2- 8 oz cream cheese
1- 4 oz can tiny shrimp, drained
juice from one lemon
Mix with electric mixer until well blended.
This one we prefer with a plain, ridged, potato chip-
Frito Dip
Frito Dip- because we eat it with Fritos: (Sis- Amyrinkis)
1 lb of Jimmy Dean Original Sausage, browned and drained.
2- 8 oz pkg cream cheese (room temp)
1- 10 oz can of Ro-Tel Tomatoes- Original with green chilis and cilantro
This is a warm dip, so as soon as you drain the grease from the sausage, put the sausage in with the cream cheese and stir with a spoon until it is well blended. The sausage will make the dip chunky. Then add the can of Ro-Tel.
If you want it spicier- then use the hotter Ro-Tel, or for mild, use the mild Ro-Tel. Some people like this dip when it has been chilled, but I like it best warm, so I will microwave it if it gets too cool.
1 lb of Jimmy Dean Original Sausage, browned and drained.
2- 8 oz pkg cream cheese (room temp)
1- 10 oz can of Ro-Tel Tomatoes- Original with green chilis and cilantro
This is a warm dip, so as soon as you drain the grease from the sausage, put the sausage in with the cream cheese and stir with a spoon until it is well blended. The sausage will make the dip chunky. Then add the can of Ro-Tel.
If you want it spicier- then use the hotter Ro-Tel, or for mild, use the mild Ro-Tel. Some people like this dip when it has been chilled, but I like it best warm, so I will microwave it if it gets too cool.
Bacon wrapped Waterchestnuts
Package of Sizzlean (less shrinkage) or bacon
a couple of cans of whole water chestnuts
Sauce (see following directions)
Cut "bacon" slices into about thirds. Wrap one piece around one chestnut and secure with a toothpick. Place on a baking sheet. Continue until you either run out of "bacon" or water chestnuts. These get gobbled up- so make plenty.
Make sauce-
1 C Ketchup
1/2 C either sugar or brown sugar- depending on your preference.
Preheat oven to 375- Bake wrapped chestnuts for about 10 minutes. Remove from oven, drain fat, and then put wraps into a casserole dish. Pour sauce over the top. Cover and bake for 15 minutes longer.
a couple of cans of whole water chestnuts
Sauce (see following directions)
Cut "bacon" slices into about thirds. Wrap one piece around one chestnut and secure with a toothpick. Place on a baking sheet. Continue until you either run out of "bacon" or water chestnuts. These get gobbled up- so make plenty.
Make sauce-
1 C Ketchup
1/2 C either sugar or brown sugar- depending on your preference.
Preheat oven to 375- Bake wrapped chestnuts for about 10 minutes. Remove from oven, drain fat, and then put wraps into a casserole dish. Pour sauce over the top. Cover and bake for 15 minutes longer.
Cocktail Wieners
Cocktail Wieners:
1- 2 pkgs Lil' Smokies
1 jar of Pineapple Ice Cream Topping
3/4 of the topping jar full of ketchup
1 can of drained pineapple chunks
1 TB Worcestershire Sauce
3 TB Brown sugar
Combine all ingredients in a small sauce pan or crock pot and heat through.
1- 2 pkgs Lil' Smokies
1 jar of Pineapple Ice Cream Topping
3/4 of the topping jar full of ketchup
1 can of drained pineapple chunks
1 TB Worcestershire Sauce
3 TB Brown sugar
Combine all ingredients in a small sauce pan or crock pot and heat through.
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