Meatloaf

In my recipe collection, I have come up with a moist and flavorful meatloaf, which has the added benefit of using food storage items.

Marvelously Moist Meatloaf

2 lbs of ground beef
1/2 C Italian Seasoned Bread Crumbs
3/4 tsp. Salt
1 and 1/4 C Evaporated Milk (if you want to just use the whole can, increase the amount of crumbs and oats by 1/2 C total.)
1/2 C uncooked oats
2 tsp. dehydrated onions (re-hydrated in 1 TBS water)
1 egg, beaten
1/4 C Ketchup (or more as needed to cover)


Mix all ingredients EXCEPT ketchup. Pack into a loaf pan. Spread the top of the meatloaf with the ketchup, adding more as needed or wanted :)

Bake at 350 for approx. an hour- possibly 70 minutes. Let stand for 10 minutes before serving.