Krispy S'mores Bars

1/4 C butter or margarine
45-50 regular sized Marshmallows
1 tsp Vanilla
1  Box ( smaller- like 14 or 15 oz size) Golden Grahams

4-6 whole chocolate bars. Depends on person preference.

Bag of mini-marshmallows.

Spray or butter a 9x13 pan. Unwrap Chocolate bars.

Melt butter and marshmallows over medium low heat in a large pan.  Add Vanilla.  Add box of cereal and stir well, to coat all.  Pour cereal mixture into prepared pan and press level with buttered hands.  Place pieces of chocolate bars across the top, using as many as you want.  We broke them into the 3part sections and placed them across with a little space in between- we used 5 bars I think.

Then cover with mini marshmallows so that you can't see the chocolate.  (We also use regular marshmallow cut in half.)

Now- for the tricky part.  Try not to start a fire in your oven.  This helps it to remain edible.  :)

Turn the oven broiler on to LOW-  I don't recommend using high because- well- in about 30 seconds you might just see lots of flames.  Make sure to keep the pan far enough away from the broiler as well. (you want about three inches clearance).  Now- broil until the marshmallows are nice and golden.  I don''t recommend blackened, although it does make for a more authentic s'more taste. Watch CAREFULLY- because it goes pretty fast. Remove from oven, let cool, and cut and serve.

Now- if you HAPPEN to burn your marshmallows, you just might be able to carefully scrape off the marshmallows and try that again.  Not that we have personal experience with that scenario or anything.  It is purely hypothetical. And no permanent damage incurred.  Except to my waistline.