1 C Peanut Butter
1/2 C Shortening
1/2 C Butter
1 C packed brown sugar
1 C granulated sugar
1/4 C milk
2 eggs
3 1/2 C Flour
2 tsp baking soda
1 tsp salt
2 bags rolos- unwrapped
preheat oven to 375.
Cream first 5 ingredients. Combine dry ingredients in a separate bowl. Add eggs one at a time to sugar/butter mixture. Alternate adding dry mixture and milk to creamed mixture- beginning and ending with dry mixture. Use a small cookie scoop to scoop dough. Press unwrapped rolo in middle of dough until rolo is covered with dough. Place on cookie sheet 2 inches apart. Bake 8-10 minutes- let cool for about 2 min- then move to a cooling rack.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment