This works a bit like tacos- as each person gets to use whatever filling options and sauce options they enjoy.
2 to 3 lbs of chicken- cubed or cut to bite size pieces
Majito Lime flavored Marinade by McCormick Grill Mates
1/4 C Lime Juice
1/4 C olive oil
3 cans cream of chicken soup
1 C sour cream
small can of diced green chilies
Filling/Toppings:
Black Beans-rinsed and drained
Sliced olives
Chopped tomatoes
chopped onions
chopped green onions
Salsa
grated cheese
sour cream
red enchilada sauce- heat up
green enchilada sauce- heat up
Make marinade from Majito Lime seasoning pack-lime juice- and olive oil and put in large baggie. Add Chicken and marinade for 1 to 2 hours- longer is stronger flavor.
Mix together all soup, 1 cup sour cream, and can of diced green chilies. Put in a large baking dish (like a 9x13) and heat in 350 degree oven for about 30 min or until heated through. When there is about 10 min left of baking time, put chicken and marinade in a frying pan and cook chicken completely. Add to hot soup mix.
Prepare all the toppings and filling choices. Warm tortillas in oven or cook raw tortillas.
To serve-
Take a warm Tortilla-
Add meat/soup mix and whatever filling items they choose. Roll up and cover with choice of enchilada sauce.
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