Frito Dip

Frito Dip- because we eat it with Fritos: (Sis- Amyrinkis)

1 lb of Jimmy Dean Original Sausage, browned and drained.
2- 8 oz pkg cream cheese (room temp)
1- 10 oz can of Ro-Tel Tomatoes- Original with green chilis and cilantro

This is a warm dip, so as soon as you drain the grease from the sausage, put the sausage in with the cream cheese and stir with a spoon until it is well blended. The sausage will make the dip chunky. Then add the can of Ro-Tel.

If you want it spicier- then use the hotter Ro-Tel, or for mild, use the mild Ro-Tel. Some people like this dip when it has been chilled, but I like it best warm, so I will microwave it if it gets too cool.