Package of Sizzlean (less shrinkage) or bacon
a couple of cans of whole water chestnuts
Sauce (see following directions)
Cut "bacon" slices into about thirds. Wrap one piece around one chestnut and secure with a toothpick. Place on a baking sheet. Continue until you either run out of "bacon" or water chestnuts. These get gobbled up- so make plenty.
Make sauce-
1 C Ketchup
1/2 C either sugar or brown sugar- depending on your preference.
Preheat oven to 375- Bake wrapped chestnuts for about 10 minutes. Remove from oven, drain fat, and then put wraps into a casserole dish. Pour sauce over the top. Cover and bake for 15 minutes longer.
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