Spinach Dip

1 pkg ranch flavored Dip Mix
1 pt sour cream
10 oz pkg frozen spinach
8 oz can of waterchestnuts

Sour Dough Bread Bowl

Thaw and drain spinach. Mix dip mix (not dressing) with sour cram. Add drained spinach. Drain and chop waterchestnuts. Add to mix.

Cut and "gut" bread bowl (or just put in a bowl and cut up a loaf to dip), making chunks of bread to dip in the spinach dip.