Hawaiian Coleslaw times Two

Hawaiian Cole Slaw

2 C. head cabbage – shredded
½ C. celery – chopped
⅔ C. fresh pineapple – diced
2 TBS mayonnaise
⅛ tsp. salt
1 TBS fresh pineapple juice

Mix all ingredients together. Serve cold. This is a good dish to serve with barbecued fish.



Hawaiian Cole Slaw II

1 small head of cabbage (red or white)
3 or 4 TBL mayonnaise
1 (12-ounce) can crushed pineapple (can substitute pineapple tidbits)

Slice cabbage very thin and cut into ½ inch pieces. Place in bowl. Add pineapple and enough mayonnaise to moisten. Refrigerate and serve cold.