Blueberry Cobbler

This is a dutch oven recipe that can be made in the oven- but it can't be beat in the mountains-

Blueberry Cobbler-

2 cans of Blueberry pie filling
1 box of French Vanilla Cake mix
1 can of lemon lime pop
1/4 c butter or margarine
Vanilla
Cinnamon

Completely line your dutchoven (12 in) with foil- NO CLEANUP LATER! Fill bottom with pie filling. Sprinkle liberally with cinnamon and about 1 tsp of vanilla- more if you like vanilla. Next cover with the dry cake mix. Put the butter in small pats around the top of the cake mix. Sprinkle with more cinnamon and vanilla. Finally, pour the pop over the top. Place the lid on and cook with coals on top and underneath, rotating every so often to help it cook evenly. In about 30 min- you have a heavenly dessert- you can serve with whipped topping or your sister-in-law's vanilla ice cream while camping in the mountains- The mountain air is sure to cancel out those pesky calories-