Monday, March 22, 2010

BBQ Soup

1 lb ground beef
2-4 c uncooked pasta (wagon wheel shapes for example)
2 (14.5 oz) cans stewed tomatoes
3 C water
16 oz pkg frozen corn
1 c bbq sauce (kc masterpiece original)
salt and pepper to taste

Season meat, cook and drain. Add all ingredients in a pot and bring to a boil. Reduce heat to low. Cover and simmer for 15-20 minutes until pasta is tender. Adjust seasoning. Serves 6-8.

Serve with cornbread, or biscuits

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