Grandma F's Kidney Bean Soup

1 LB ground beef
4 cans Italian Style Stewed Tomatoes
2 cans Kidney Beans
1 can of water-
Cooked noodles (usually rotini)

Season beef with salt and pepper. Brown and drain. Add tomatoes, water, and kidney beans. Cook until hot. Meanwhile, cook noodles.

I will mix the noodles in the soup if I think there won't be leftovers, but I almost always double this, and put cooked noodles in a bowl and cover with the soup. Can be served with Parmesan cheese as a garnish.

Then, on another day, I just heat the leftovers and cook fresh noodles.

The DR's favorite. My grandma made it with rice, but the Looney Bin prefers noodles.